Spinach and Pumpkin Salad with Honey Vinaigrette in Air Fryer
restaurant 2 portions
schedule 19 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altVinaigrette
- task_alt3 tbsp honey
- task_alt50 ml apple cider vinegar
- task_alt2 tbsp olive oil
- task_alt3 g salt
- task_altSalad
- task_alt200 g fresh spinach
- task_alt200 g pumpkin cut into 1-2 cm cubes
- task_alt50 g dried cranberries
- task_alt3 g salt
- task_alt50 g cream cheese (optional)
step by step recipe
- Place the pumpkin cubes in the air fryer basket in a single layer and sprinkle lightly with salt. Close the basket and roast the pumpkin at 200°C for 15 minutes.
- Chop the spinach into bite-sized pieces and place them in a serving dish. Add the cranberries and salt.
- In another bowl, whisk together the honey, vinegar, olive oil, and 3 g of salt.
- Mix the salad with the vinaigrette.
- Once roasted, add the pumpkin to the salad, add a tablespoon of cream cheese, and serve immediately.
- It can be served hot or cold!
