Italian Tomato Sauce in Food Processor
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt15 g. of chopped basil
- task_alt25 g. tomato concentrate
- task_alt15 g. of parsley
- task_alt2 g. of salt
- task_alt1 g. pepper
- task_alt3 cans (720 g.) of whole canned tomatoes
- task_alt1 carrot
- task_alt1 celery stalk
- task_alt1 medium onion
- task_alt2 cloves garlic
- task_alt20 ml. of olive oil
step by step recipe
- Insert the blades and whisk into the jar.
- Place the garlic in the jar and chop it by programming at speed 6 for 5 seconds.
- Remove the garlic and set aside. Make sure to clean any garlic residue from the jar with a damp paper towel to prevent the garlic from burning.
- Put the carrot, celery, onion, and parsley (each cut into 3 or 4 pieces) into the jar. Chop them by programming at speed 6 for 10 seconds.
- Add the olive oil and sauté by programming at 100°C at speed 1 reverse rotation for 8 minutes.
- Add the garlic and basil and continue cooking by programming at 100°C at speed 1 reverse rotation for 1 more minute.
- Add the tomato paste and canned tomatoes with their juice to the jar, crushing the tomatoes into pieces as you add them. Cook the sauce on low heat by programming at 100°C at speed 2 reverse rotation for 12 minutes.
- Serve with pasta or over meat!
Ingredients
- Accessories used: blades, whisk
