Baked Apples with Vanilla and Cinnamon Aroma for Air Fryer
restaurant 1-4 portions
schedule 24 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altApples (V20: 2 small | V35: 2 | V55: 4)
- task_altCinnamon sticks (V20: 2 | V35: 2 | V55: 4)
- task_altVanilla pods (V20: ½ | V35: 1 | V55: 2)
- task_altBrown sugar (V20: 1 tbsp. | V35: 2 tbsp. | V55: 4 tbsp.)
- task_altSplash of Muscat wine (optional)
step by step recipe
- Preheat the air fryer for 5 minutes using the Preheat setting.
- Wash the apples, core them, and place them in the basket.
- Add a few tablespoons of sugar inside the apples. Insert 1 cinnamon stick and half a vanilla pod into the sugar in each apple. Add a splash of Muscat wine to each apple.
- Cook on Desserts menu, 185°C, for 15 minutes.
- After this time, let the apples cool slightly and serve, drizzling them with some of the syrup that has formed at the bottom.
Ingredients
- If you want to make it a hit, serve them with vanilla ice cream.
