Cold Tomato and Cherry Soup in Kitchen Robot
restaurant 4 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 Kg. of ripe tomatoes
- task_alt400 g. of cherries
- task_alt30 ml. of extra virgin olive oil
- task_altSalt and pepper (to taste)
step by step recipe
- Fill the jug with water halfway. Place the lid and set to 130ºC for 8 minutes. Meanwhile, pit the cherries.
- Open the lid and add the tomatoes inside. Place the lid and leave them in for 3 minutes to blanch them and make them easier to peel.
- Take them out and let them cool to peel them. Discard the water.
- Place the blades in the jug. Add the peeled tomatoes and pitted cherries inside, and season with salt and pepper.
- Set to speed 8 for 2 minutes. Check the texture of the cream and, if necessary, repeat the previous step.
- Add the oil and set to speed 6 for 30 seconds.
- Refrigerate the cream until ready to consume so that it's well chilled.
- Serve with a cherry in the center, a drizzle of oil, salt, and pepper to taste. Enjoy!
