Chickpea and Anchovy Salad with Programmable Cooker

Name: Chickpea and Anchovy Salad with Programmable Cooker
Prep time: 40 min
Cook time: 40 min
Ingredients: 150 g. of black olives; 1/4 kg of chickpeas; 1 chopped onion; 5 radishes; 125 g. of tuna in oil; 60 g. of anchovies; 1 lettuce; 2 tomatoes; 2 hard-boiled eggs; For dressing:; Oil, vinegar, mayonnaise, and salt

Made by @newlux

restaurant 4 portions

schedule 40 min

Cooking details

This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.

Products with which it can be cooked

Programmable Cooker 6l | Chef Pot V110

79,00€

Ingredients

task_alt150 g. of black olives
task_alt1/4 kg of chickpeas
task_alt1 chopped onion
task_alt5 radishes
task_alt125 g. of tuna in oil
task_alt60 g. of anchovies
task_alt1 lettuce
task_alt2 tomatoes
task_alt2 hard-boiled eggs
task_altFor dressing:
task_altOil, vinegar, mayonnaise, and salt

step by step recipe

The night before, we should soak the legumes so that they absorb water gradually, and before using them, we must drain them.
We put the chickpeas with water in the programmable cooker.
We set the Legumes menu, high pressure.
We serve with the rest of the ingredients and dress to taste.