Vichyssoise in a Food Processor
restaurant - portions
schedule 50 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt5 leeks
- task_alt2 potatoes
- task_alt1 large onion
- task_alt100 ml. of cream
- task_alt650 ml. of water
- task_alt50 ml. of oil
- task_altSalt (to taste)
- task_altBlack pepper (to taste)
- task_altFresh chives (for garnish)
step by step recipe
- Slice the leeks and cut the potatoes into approximately 4 pieces.
- Place the blades in the jug. Add the sliced leeks along with the onion and oil, and blend for 5 seconds at speed 5. Scrape down the sides of the bowl with the spatula.
- Sauté by setting the temperature to 100 degrees for 8 minutes at speed 1.
- Add the potatoes, black pepper, and stock or water, and cook at 100 degrees for 30 minutes at speed 1.
- Add the cream and then blend for one minute at progressive speed 8-10.
- Cool to room temperature and refrigerate for a day. To serve, you can place it in bowls and garnish with chopped chives, ground pepper, and a drizzle of extra virgin olive oil.
Ingredients
- Accessories used: Spatula and blades.
- It is recommended to prepare it the day before so that it's cold when consumed.
