Cucumber and Almond Gazpacho in Kitchen Robot
restaurant 4 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 small cucumbers
- task_alt120 g. of aged Manchego cheese
- task_alt50 g. of ground almonds
- task_alt250 ml. water
- task_alt60 ml extra virgin olive oil
- task_altOne garlic clove
- task_altA splash of apple cider vinegar
- task_altA pinch of salt
step by step recipe
- Place the blades in the jug.
- Remove the rind from the Manchego cheese, place it in the jug, and chop it using the preset chopping function for 10 seconds.
- Remove the ends of the cucumbers and scrape them with a fork. Cut them into pieces and place them in the jug.
- Add the ground almonds, grated cheese, and garlic clove, then blend for 20 seconds at speed 5.
- Open, check the texture of the puree, add the water, vinegar, and basil.
- Blend again at speed 10 for about 3 minutes. Taste, adjust the salt, and add a bit more vinegar or cheese if needed.
- Slowly add the olive oil through the lid opening and program for 10 seconds at speed 3.
- Serve well chilled!
Ingredients
- If you don't have ground almonds but have whole raw almonds, you can grind them for 15 seconds at progressive speed 5-7-10 (set the time and after a few seconds change the speed to 7, then after a few more seconds change it to 10).
- Accessories used: blades.
