Peach Gazpacho in Food Processor
restaurant 4 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt800 g ripe tomatoes
- task_alt700 g sweet vine peaches
- task_alt½ onion
- task_alt½ cucumber
- task_alt½ red bell pepper
- task_alt1 garlic clove
- task_alt30 g apple cider vinegar
- task_alt30 g extra virgin olive oil
- task_altSalt and pepper (to taste)
- task_altPeeled walnuts (for garnish)
- task_altCream cheese (for garnish)
- task_altMint (for decoration)
step by step recipe
- Fill the jug halfway with water. Place the lid and set to 130°C for 8 minutes.
- Meanwhile, peel the peaches and cut them into small pieces to make blending easier. Peel and chop the onion and garlic. Cut the cucumber and bell pepper (seeds removed) into small pieces as well.
- Open the lid and add the tomatoes inside. Close the lid and leave them in for 5 minutes to blanch them, making them easier to peel.
- Remove them and let them cool slightly before peeling.
- Rinse the jug and place it back. Insert the blades into the jug.
- Add all the peeled and chopped vegetables, the peach, vinegar, and season with salt and pepper.
- Set speed 8 for 2 minutes.
- Check the gazpacho's texture and, if necessary, repeat the previous step.
- Add the oil and set to speed 6 for 30 seconds.
- Refrigerate the gazpacho until ready to serve so it's well chilled.
- Serve with some chopped walnuts, small balls of cream cheese, mint, and a drizzle of oil. Enjoy!
Ingredients
- Accessories used: blades
- We blanch the tomatoes to make them easier to peel. If we don't want to blanch them, skip the first three steps (1, 3, and 4). Another option is to add them with skin to the gazpacho and strain it when ready.
- Prepare the gazpacho a few hours in advance so it's well chilled. If in a hurry, you can blend it with some ice cubes.
- For toppings, we can add other ingredients like vegetables, seeds, nuts, cheese...
