Rice salad-stuffed tomato for Programmable Pot
restaurant 5 portions
schedule 15 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4-6 large tomatoes
- task_alt200 g. of jasmine rice
- task_alt300 g. of water
- task_alt150 g. of canned tuna
- task_alt140 g. of corn
- task_alt50 g. of stuffed olives
- task_alt50 g. of pickles
- task_alt½ red onion
- task_alt2 peeled garlic cloves
- task_alt20 ml. of extra virgin olive oil
- task_altSalt and pepper
step by step recipe
- First, we chop the garlic very finely.
- Add the oil to the pot and program the FRY Menu, 160 ºC, 3 minutes.
- Once hot, add the garlic. When they are golden brown, add the rice and stir until the program finishes.
- Add the water and a little salt to the pot. We mix.
- Close and program the RICE Menu, medium pressure, 160 ºC, 5 minutes.
- While the rice is cooking, chop the olives, pickles, and onion.
- Once the program is finished, add all the ingredients to a bowl and season with salt and pepper. We mix.
- Fill the tomatoes with the mixture and drizzle with a little oil.
- Enjoy!
