Bimi with burrata and cherry tomatoes using a programmable cooker
restaurant 4 portions
schedule 15 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of bimi
- task_alt200 ml. of water
- task_alt200 g. of cherry tomatoes
- task_alt1 burrata
- task_alt4 peeled garlic cloves
- task_alt40 ml. of extra virgin olive oil
- task_alt2 sprigs of thyme
- task_altSalt and pepper
step by step recipe
- First, we cut off the end of the bimi stem, as they are usually woody. We cut the cherry tomatoes in half and the garlic into slices.
- Add the bimi and water to the pot.
- Close and program TURBO Menu, high pressure, 130 ºC, 1 minute.
- Once the program is finished, remove everything from the pot.
- Next, add the oil to the pot and program FRY Menu, 160 ºC, 10 minutes.
- Once hot, add the bimi. Add salt and pepper and lightly brown on both sides. We remove.
- Next, add the halved cherry tomatoes, sliced garlic, and thyme. Add salt and pepper and sauté for 2-3 minutes.
- Serve by placing the burrata spread on the base of the plate and the bimi with the tomatoes on top.
- Drizzle with a little oil and enjoy!
