Spinach and Feta Egg Tart for Air Fryer
restaurant 4 portions
schedule 10 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 sheet of puff pastry
- task_alt1 egg
- task_alt100 g. of spinach (thawed)
- task_alt75 g. grated mozzarella cheese
- task_alt75 g. of feta cheese
- task_altSalt and pepper to taste
step by step recipe
- Cut the puff pastry sheet into 4 equal pieces. Fold the edges to create a frame for our toppings.
- In a separate bowl, beat the egg and lightly brush the folded edges with it. Then, add the thawed spinach, mozzarella, and feta cheeses to the remaining egg, and season with salt and pepper if desired.
- Next, distribute the mixture among the puff pastry squares, making sure to leave the edges free. Place the squares on a piece of parchment paper and put them in the air fryer basket, leaving plenty of space between each tart as they will rise during the cooking process.
- Set the air fryer to 180°C for 8 minutes. Once cooked, let the tarts cool for 5 minutes before serving.
- Serve piping hot!
