Garlic and Lemon Pork Loin for Air Fryer
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 whole pork loin
- task_alt3 tbsp. of olive oil
- task_alt1 tsp. of dried basil
- task_alt1 tsp. of dried oregano
- task_alt1 tsp. of salt
- task_alt2 chopped garlic cloves
- task_altJuice of ½ lemon
step by step recipe
- Chop the garlic and cover the pork loin with oil. Season the meat with salt and pepper, and add basil, oregano, chopped garlic, and drizzle lemon juice over the loin.
- Place the loin in the air fryer basket and close. Set the appliance to 200°C for 22 minutes or until the meat reaches an internal temperature of 65°C.
- Let it rest for about 5 minutes before cutting and serving.
- Serve piping hot!
