Melon and Tomato Gazpacho for Kitchen Robot
restaurant 4 portions
schedule 10 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt800 g. of ripe pear tomatoes
- task_alt450 g. of melon pulp
- task_alt150 g. of red bell pepper
- task_alt90 g. chive
- task_alt1 clove garlic
- task_altSalt
- task_alt30 g. of lemon juice
- task_alt90 g. of extra virgin olive oil
- task_alt200 g. of ice cubes
- task_altFor serving:
- task_alt200 g. of melon pulp cut into small cubes
step by step recipe
- Place the blades in the jug.
- We chop the tomatoes, melon, and pepper.
- We put all the ingredients in the jug and blend them, progressively programming two minutes at speed 5, then two minutes at speed 7, and finally one minute at speed 10.
- We keep it in the refrigerator until serving time, then we'll put the melon cubes on top with a drizzle of extra virgin olive oil.
Ingredients
- Accessories used: blades
