Bruschetta Chicken for Food Processor

Name: Bruschetta Chicken for Food Processor
Prep time: 25 min
Cook time: 25 min
Ingredients: 3 chicken breasts; 250 g. of cherry tomatoes; 15 g. of fresh basil; Juice of 1 lemon; 2 tbsp. of balsamic vinegar; ½ tsp. of salt; ¼ tsp. pepper; 3 tbsp. of olive oil; 2 tsp. of herbes de Provence; 1 tsp. of dried oregano; ½ tsp. garlic powder; 1 tsp. thyme; Salt and pepper to taste; 250 g. of mozzarella cheese

Made by @newlux

restaurant 3 portions

schedule 25 min

Cooking details

This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.

Products with which it can be cooked

5l Multifunctional Kitchen Robot | V100

Not available

Ingredients

task_alt3 chicken breasts
task_alt250 g. of cherry tomatoes
task_alt15 g. of fresh basil
task_altJuice of 1 lemon
task_alt2 tbsp. of balsamic vinegar
task_alt½ tsp. of salt
task_alt¼ tsp. pepper
task_alt3 tbsp. of olive oil
task_alt2 tsp. of herbes de Provence
task_alt1 tsp. of dried oregano
task_alt½ tsp. garlic powder
task_alt1 tsp. thyme
task_altSalt and pepper to taste
task_alt250 g. of mozzarella cheese

step by step recipe

Cut the tomatoes in halves. Cut the mozzarella into 6 slices. Chop the fresh basil.
In a separate bowl, combine the tomato slices, chopped basil, lemon juice, balsamic vinegar, salt, pepper, and olive oil. Set aside.
Mix the herbes de Provence, oregano, garlic powder, thyme, salt, and pepper and sprinkle it on all sides of the chicken breasts. Place the chicken breasts in the bottom of the food processor bowl. Place 2 slices of cheese on each chicken breast.
Cover the chicken with the tomato mixture.
Close the lid and set the food processor to Oven menu at temperature 1 for 20 minutes.
Serve piping hot!