Mushroom-stuffed Hake for Air Fryer
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 hake tails, boneless and filleted
- task_alt400 g. of assorted mushrooms
- task_alt1 large leek
- task_alt2 slices of bacon
- task_alt50 ml. of white wine
- task_altExtra virgin olive oil
- task_altParsley (to taste)
- task_altGarlic powder (to taste)
- task_altSalt
step by step recipe
- We wash the mushrooms and leek and chop everything finely.
- We sauté the leek in a pan with a drizzle of oil.
- Once sautéed, we add the mushrooms and cook everything together for 3 minutes.
- Then, we add the white wine and let it evaporate completely.
- We remove it and let it cool down.
- Preheat the air fryer with the automatic menu.
- We grease an oven-safe dish (15-20 cm).
- We place half of the fish fillets in the dish.
- We season and spread the mushroom mixture on top.
- We place the remaining fish fillets on top of the mushrooms.
- We cut the bacon slices into thin strips.
- We secure the stuffed hake with some bacon strips.
- On top of the hake, we add garlic powder, parsley, and a drizzle of oil.
- We place the dish in the air fryer basket and set the automatic FISH menu. Enjoy!
