Puff Pastry Bites with Brie and Jam for Air Fryer
restaurant 4 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt200 g. of puff pastry
- task_alt20 g. of flour
- task_alt170 g. of Brie cheese
- task_alt20 g. of jam
- task_alt10 g. of walnuts
- task_alt1 sprig of fresh rosemary
step by step recipe
- Lightly flour the countertop and roll out the puff pastry into a uniform layer with a small amount of flour.
- Cut the Brie into small squares and put them in the refrigerator.
- Cut the puff pastry into squares of about 3-4 cm.
- Spray the mini muffin tins with olive oil to prevent sticking.
- Place each square in a mini muffin tin and fill each one with a small square of Brie cheese.
- Next, place a small spoonful of jam on top of the cheese and place the muffin tins in the air fryer basket. Close the basket and set the air fryer to 180°C for 8 minutes.
- Remove and garnish with fresh rosemary and chopped nuts.
- We serve piping hot!
Ingredients
- We can use any type of jam we prefer.
