Eggplant, Tomato, and Mozzarella Rolls for Programmable Cooker
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 eggplants
- task_alt4 pear tomatoes
- task_alt2 balls of fresh mozzarella
- task_altBasil pesto sauce
- task_altSesame seeds (for decoration)
step by step recipe
- First, we wash the eggplants and cut them into thin slices using a mandolin or knife.
- We set the GRILL Menu, 160°C, 15 minutes.
- We cook the eggplant slices in several batches until they are lightly golden on both sides. We remove them to a plate and add a little pesto on top.
- While they are cooking, we peel the tomatoes and cut them into not-too-thick slices, lengthwise. We also cut the mozzarella into pieces of the same thickness as the tomato. We reserve.
- We form the rolls by placing a slice of tomato, another of mozzarella, and a little pesto on each eggplant slice.
- We roll up.
- We serve with some sesame seeds and a little pesto. Enjoy!
Ingredients
- They can be served warm or hot.
- If we want them hot, we place the rolls in an oven-safe dish (the size of the cooker). Then, we insert the cooking tray inside the cooker and place the dish with the rolls on top. We cover and set the OVEN Menu, 180°C, 5 minutes.
- Accessories used: ladle.
