Poached Chicken Drumsticks for Programmable Cooker
restaurant 2-4 portions
schedule 45 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 chicken drumsticks
- task_alt100 g. of fried tomato
- task_alt50 g. onion
- task_alt1 clove garlic
- task_alt25 g. butter
- task_alt1 pinch of thyme
- task_alt1 pinch of oregano
- task_altSalt and pepper to taste
step by step recipe
- Place the chicken drumsticks in the pot, cover them with water, add a pinch of salt, and cover. Set the poach menu for 30 minutes.
- Once the chicken is poached, chop the onion and garlic. Set the drumsticks aside in a separate container and clean the pot.
- Set the grill menu for 10 minutes and when the temperature is reached, add the butter and let it melt.
- Add the chopped onion and garlic and let them sauté for 5 out of the 10 minutes (or until golden).
- Add the tomato, oregano, thyme, season with salt and pepper, and mix well.
- Coat the drumsticks in the sauce and serve immediately.
- Serve piping hot!
