Quinoa Salad with Olives and Goat Cheese
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt350 g. of well-rinsed quinoa
- task_alt200 g. of goat cheese cut into cubes
- task_alt800 g. of water
- task_alt250 g. of sliced pumpkin
- task_alt2 g. of salt
- task_alt4 hard-boiled eggs cut into cubes
- task_alt1 can of black olives
- task_alt2 shallots thinly sliced
- task_alt2 chicken breasts cut into cubes
- task_alt1 bag of mixed salad greens
step by step recipe
- Insert the food processor shaft into the Robotmix jar and place the steamer basket on top of it. Pour the water into the jar.
- Place the rinsed quinoa in the steamer basket. Place the deep steamer basket on the jar and lightly spray or brush it with oil. Next, place the chicken in the steamer basket. Sprinkle salt over the chicken pieces.
- Place the steamer tray in the deep basket and arrange the pumpkin slices on the tray. Cook by setting the Robotmix to steam mode at speed 3 for 20 minutes.
- Once cooked, mix the pumpkin, quinoa, and chicken pieces in a large bowl with the rest of the ingredients, combining well.
- If desired, drizzle with balsamic vinegar and olive oil as a dressing.
- Sprinkle with toasted sunflower seeds and serve hot or cold!
Ingredients
- Accessories used: steamer basket, deep steamer basket, steamer tray, steam lid
- We can mix the ingredients immediately for a hot salad or wait for the cooked ingredients to cool for a cold salad
