Chicken stuffed with cheese, sundried tomato and walnuts for air fryers
restaurant 4-6 portions
schedule 01 h 00 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 large whole chicken
- task_alt150 g. emmental cheese (in cubes)
- task_alt100 g. turkey or ham slices
- task_alt4-6 sun-dried tomatoes in olive oil
- task_alt50 g. of peeled and chopped walnuts
- task_altCooking thread
- task_altSalt and pepper
- task_altSalsa:
- task_alt1 leek
- task_alt1 carrot
- task_alt2 pear tomatoes
- task_alt250 ml. of vegetable stock
- task_alt120 ml. of white wine
- task_alt2 sprigs of rosemary
step by step recipe
- We debone the chicken and clean it. We can also ask for it to be made at the butcher's shop.
- Place the open chicken on the worktop. Season with salt and pepper.
- In the center of the chicken place the turkey/ham slices, the cheese cube, the dried tomatoes and the chopped walnuts.
- We close starting from one side, in the form of a roll. Insert the chicken skins into the sides of the roll.
- With the help of kitchen twine, we tie the roll to ensure that the filling does not come out during cooking.
- Cover the air fryer basket with baking paper and insert the stuffed chicken. We reserve.
- Next, we prepare the ingredients for the sauce. To do this, peel all the vegetables and cut them into not very large pieces. Once we have everything well chopped, we introduce it in the basket of the air fryer, around the chicken roll. Season with salt and pepper.
- Place the two sprigs of rosemary on top of the vegetables.
- Close the basket of the air fryer and program 180 ºC, 15 minutes.
- Once the program is finished, open the basket and sprinkle the chicken with the wine and broth.
- Close and program 180 ºC, 30 minutes.
- Remove the chicken from the basket, remove the string and cut into slices.
- Place all the juice and vegetables from the basket in the blender. Grind until a fine sauce is obtained. Enjoy!
