Chicken with bell pepper and mushrooms for food processor
restaurant 4 portions
schedule 55 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt½ chopped chicken
- task_alt30 ml. of olive oil
- task_alt1 tray of sliced mushrooms
- task_alt½ red bell pepper
- task_alt½ medium onion
- task_alt100 ml. white wine
- task_alt1 tsp. of salt
- task_alt½ tsp. pepper
- task_alt1 tsp. of dried oregano
- task_alt1 tsp. dried basil
- task_alt½ tsp. garlic powder
- task_alt1 pinch of hot pepper
- task_alt1 tsp. cornstarch dissolved in water
step by step recipe
- Finely chop the onion and chop the bell pepper into bite-size pieces. Cut the mushrooms into thin slices.
- Mix the salt, pepper, oregano and basil in a small bowl.
- Coat the chicken pieces with the oregano mixture.
- Add the oil inside the bowl of the SmartChef robot and set the robot to the Fry menu at temperature I for 25 minutes. Let it reach the proper temperature by leaving the lid of the robot open while using this setting.
- Once at the right temperature, introduce the chicken pieces a few at a time so that they brown on all sides. When lightly browned on all sides, remove them to a separate dish and set aside.
- Next, add the chopped onion and peppers along with the garlic powder and sauté for about 3 minutes, or until the onion is translucent and soft.
- Then add the mushrooms and hot bell pepper and sauté for another 5 minutes or until the mushrooms have released their liquids and the juices have evaporated.
- Then add the white wine and let it dissolve as well.
- Add the chicken pieces and set the robot to the Stew menu at temperature II for 20 minutes.
- Once cooked, remove the chicken and vegetables and add the cornstarch dissolved in a tablespoon of water to the juices in the pan. Set the robot to the Fry menu at temperature I for 3 minutes and allow the sauce to reduce until it reaches the desired thickness.
- Pour the sauce over the chicken and vegetables and serve immediately.
- Serve piping hot!
