Knuckles in sauce for programmable cooker
restaurant 4 portions
schedule 55 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 knuckles
- task_alt150 ml. of vegetable stock
- task_alt200 ml. of red wine
- task_alt2 ripe tomatoes, peeled
- task_alt2 onions
- task_alt2 carrots
- task_alt2 cloves garlic
- task_alt50 ml. brandy
- task_alt80 ml. of extra virgin olive oil
- task_alt15 g. of pine nuts
- task_alt1 slice of bread
- task_alt1 bouquet garni
- task_altSalt
step by step recipe
- Add the oil in the pan and set the FRIED menu, 160 ºC, 20 minutes. Once hot, we incorporate the knuckles and cook them on both sides, just mark.
- While the meat is cooking, peel and chop all the vegetables and garlic.
- Once the meat is browned, remove it and set aside.
- Next, add the chopped vegetables. Season and stir from time to time until the end of the program.
- Once the program is finished, add the brandy and stir.
- Next, add the knuckles, the broth, the red wine and the bouquet garni.
- Put the lid on, close the valve and program the stew menu, low pressure, 110ºC, 20 minutes.
- Remove the air by turning the valve and remove the knuckles and bouquet garni. Mash the sauce together with the pine nuts and the toasted bread. Rectify the salt if necessary.
- Add the sauce back to the pot together with the knuckles. Put the lid on, close the valve and program the stew menu, low pressure, 110ºC, 10 minutes.
- Remove the air by turning the valve and enjoy!
Ingredients
- Accessories used: ladle
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
