Bean, vegetable and quinoa soup for the food processor
restaurant 4 portions
schedule 45 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt200 g. of beans
- task_alt1 l. vegetable broth
- task_alt2 peeled and sliced carrots
- task_alt2 celery stalks, chopped
- task_alt1 chopped onion
- task_alt4 cloves of garlic
- task_alt1 red bell pepper
- task_alt½ chopped zucchini
- task_alt4 chopped kale leaves
- task_alt1 can of chopped tomato (400 g.)
- task_alt2 tbsp. of olive oil
- task_alt1 tsp. salt, pepper, smoked paprika, dried thyme and hot paprika (optional)
- task_altJuice of 1 lemon
step by step recipe
- Chop the onion, mince the garlic and chop the carrots and celery. Chop the bell bell pepper and zucchini into bite-size pieces. Remove the hard white stalk from the kale leaves and cut the green part into bite-sized pieces.
- Once all the vegetables have been cut, set the robot to the Fry menu at temperature 1 for 20 minutes. Add the oil to the bowl of the robot and let it heat up.
- Add the onion, carrots and celery and sauté for about 5 minutes. Add the chopped garlic and sauté for another 30 seconds.
- Then add the zucchini, red bell pepper, salt, pepper, paprika, thyme and crushed red pepper and mix well.
- Add the broth, chopped canned tomatoes and quinoa and bring to a boil.
- Once boiling, program the robot in the Soup menu at temperature 3 for 20 minutes. Close the lid and let it cook.
- Five minutes before the end of cooking, add the beans and chopped kale and let it heat up.
- Serve piping hot!
