Whole roasted chicken for food processor
restaurant 4-6 portions
schedule 01 h 30 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 whole chicken
- task_alt1 lemon
- task_alt½ onion
- task_alt3 sprigs of parsley
- task_alt4 tbsp. of olive oil
- task_altSalt and pepper to taste
step by step recipe
- Cut the onion and lemon into quarters. Season the inside of the chicken with salt and pepper and stuff the inner cavity with the pieces of parsley, lemon and onion. We tie the legs with kitchen twine. Brush the outside of the chicken with olive oil and season the outside of the chicken with salt and pepper.
- Place the chicken directly into the bowl of the food processor and close the lid. Set the robot to the Oven menu for 90 minutes. Cook until the internal temperature of the chicken reaches at least 75ºC and the juices run clear.
- Once the cooking time is over, it is recommended to let the chicken rest for 5 to 10 minutes before serving to allow the juices to settle in the meat.
- Serve piping hot!
Ingredients
- Cooking time may vary depending on the weight of the chicken. This time is based on a chicken weighing 1.7 kg.
