Provolone with shrimps for Robot Cooker
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt6 medium raw shrimps, peeled and seasoned with salt and pepper
- task_alt400 g. canned chopped tomato (drained)
- task_alt250 g. provolone cheese
- task_alt250 g. of water
- task_alt20 g. of olive oil
- task_alt1 ciabatta bread in slices
- task_alt1 clove garlic
- task_alt1 ½ tsp. of dried oregano
- task_alt1 pinch of ground pepper
- task_alt2 pinches of salt
step by step recipe
- Place the blades in the jug.
- Put the garlic in the jug and mince 3 seconds at speed 7. With the spatula, lower the garlic to the bottom.
- Add the oil, tomato, ½ teaspoon of oregano and 2 pinches of salt. Sauté for 8 minutes at 120°C, reverse rotation, speed 1.
- In the meantime, line the inside of an aluminum, clay or glass container (where the provolone will fit) with wet and drained baking paper.
- Pour the tomato into the container.
- Place the provolone cheese on the tomato, sprinkle with 1 teaspoon of oregano and pepper and drizzle with 1 teaspoon of oil. Cover the cheese with baking paper and place 1-2 sheets of kitchen paper on top and place it on the steam accessory tray.
- Rinse the pitcher.
- We put the water in the pitcher. Put the steam accessory in place, with the lid on, and program 12 minutes at 120ºC temperature, speed 1.
- In the meantime, heat 1 teaspoon of oil in a frying pan and sauté the prawns for 1-2 minutes over high heat.
- When the program is finished, remove the steamer accessory on a plate and remove the paper towel covering the container.
- Add the provolone (with the paper) in a serving dish and decorate with the sautéed prawns. Serve with slices of bread.
Ingredients
- Accessories used: blades
