Gluten-free chocolate cookies in a food processor and air fryer
restaurant 20 portions
schedule 10 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt100 g. white sugar
- task_alt90 g. of brown sugar
- task_alt100 g. butter
- task_alt1 tsp. vanilla
- task_alt1 egg
- task_alt200 g. of rice flour
- task_alt½ tsp. of baking soda
- task_alt¼ tsp. of baking powder
- task_alt½ tsp. of salt
- task_alt150 g. chocolate chips
step by step recipe
- Place the blades in the Robot mixer jug and add the butter. Soften the butter by programming the robot at speed 4 for 15 seconds*.
- Remove the blades and replace them with the mixer. Add the egg, brown and white sugars and vanilla to the butter in the pitcher. Mix by programming the food processor at speed 6 for 1 minute, stopping halfway through to clean the sides of the jug.
- Add the rice flour, baking soda, baking powder and salt and mix on speed 3 for 45 seconds. Add the chocolate chips and program the food processor at speed 1 for 15 seconds.
- Turn the cookie dough out onto parchment paper into golf ball sized balls, leaving 2-3 cm between each cookie.
- Place the cookie balls in the basket of the air fryer and program the robot at 180º C for 7 minutes. Let the cookies rest for 5 minutes before enjoying.
- Serve piping hot!
Ingredients
- *This butter softening step is only necessary if the butter is hard or cold. If we use butter already softened or at room temperature, we can skip this step.
- Accessories used: blades, mixer
