Teriyaki Chicken in a food processor
restaurant 4-6 portions
schedule 05 h 30 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt6 chicken thighs
- task_alt120 ml. soy sauce
- task_alt120 ml. of water
- task_alt180 ml. honey
- task_alt2 cloves garlic
- task_alt120 ml. of rice vinegar
- task_alt½ tsp. ginger
- task_alt½ tsp. of hot paprika
- task_alt3 tbsp. of cornstarch (in 3 tablespoons of water)
- task_altSesame seeds for decoration
- task_altChopped chives for garnish
- task_altSalt and pepper to taste
step by step recipe
- Chop the garlic and mix it with the soy sauce, water, honey, rice vinegar, ginger, hot paprika and salt and pepper to taste.
- Add the chicken to the pan and pour the soy sauce mixture over the top, covering all sides of the chicken.
- Close the lid and set the robot to the Slow Cook menu for 300 minutes.
- Once cooked, remove the chicken and set the Rice menu and let the sauce boil. Once boiling, add the cornstarch mixed in a few tablespoons of water to the pan and mix constantly for about 3-4 minutes or until the desired thickness is reached. We turn off the robot to keep the heat.
- Shred the chicken with a fork and add it back to the pan and stir to coat the chicken in the sauce.
- Serve over white rice or pasta. Sprinkle with sesame seeds and chives.
- Serve piping hot!
