Quinoa with vegetables for Programmable Cooker
restaurant 4 portions
schedule 20 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt
step by step recipe
- 150 g. quinoa
- 300 ml. of water
- 500 g. vegetables (broccoli, eggplant, onion, leek, zucchini and carrot)
- 60 ml. of extra virgin olive oil
- Salt and pepper
Ingredients
- Rinse the quinoa with the help of a strainer.
- Add the quinoa, water and a pinch of salt to the pot.
- Put the lid on, close the valve and program the PRESSURE menu, high pressure, 120 ºC, 5 minutes.
- While the quinoa is cooking, cut all the vegetables into small pieces, except the broccoli, which we cut into small florets.
- Once the program is finished, turn the valve, open and drain the quinoa. We reserve.
- Add the oil to the pan and set the SOFREÍR menu, 160 ºC, 10 minutes.
- Once hot, add the chopped vegetables, salt and pepper to taste. Stir from time to time.
- Once the program is finished, add the quinoa and mix to integrate the flavors.
- Serve with a drizzle of oil and enjoy!
