Potato and tuna croquettes for programmable pot and air fryer
restaurant 4-6 portions
schedule 35 min
Cooking details
This recipe has been tested in a 6L programmable cooker and a 5’5L Newlux air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. medium potatoes with skin
- task_alt180-200 g. tuna in drained oil
- task_alt1 egg
- task_alt2 small garlic cloves
- task_alt2 tbsp. of flour
- task_alt1 beaten egg for breading
- task_altPanko or bread crumbs for breading
- task_altGround black pepper
- task_altParsley
- task_altSalt
- task_altOlive oil spray
step by step recipe
- Wash the potatoes in their skins thoroughly.
- Next, we introduce them into the pot and cover with water; add salt and close. Set menu to cook, 15 minutes.
- Let cool and peel the potatoes.
- Next, mash the potatoes and mix with the garlic and chopped parsley, tuna, egg, salt, flour and pepper.
- We take portions of about 25-30 grams forming small balls with the palm of our hands. Then we dip them in egg and coat them with bread crumbs.
- Place the croquettes in the basket of the air fryer, drizzle them with a little olive oil and cook them at 170ºC for 12 minutes, turning them carefully halfway through cooking.
- Enjoy!
