Chocolate custard for Kitchen Robot
restaurant 4-6 portions
schedule 02 h 20 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt40 g. coconut sugar
- task_alt120 g. dark chocolate chunks
- task_alt15 g. cocoa powder
- task_alt25 g. cornstarch
- task_alt500 ml. of almond milk
- task_alt1 tsp. vanilla
- task_alt1 pinch salt
step by step recipe
- First, mix the coconut sugar, cornstarch, cocoa powder and salt in a small bowl. And we reserve.
- Place the blades and whisk in the blender jug.
- Add the ingredients and the milk in the jug and program at speed 2 for 1 minute. Then we program the robot at 55ºC for 5 minutes at speed 1.
- Once the robot reaches 55ºC (approximately 1-2 minutes), add the chocolate chips through the hole in the lid. Let the chocolate melt.
- Then we program the robot at 90ºC for 10 minutes at speed 1.
- Once the cooking is finished, remove the jar and pour the pudding through a strainer into a separate bowl. Add the vanilla and mix.
- Pour the custard into 4-6 individual cups and cover and place in the refrigerator for at least 2 hours before serving.
- Serve cold with coconut whipped cream!
