Sirloin stew for the programmable cooker
restaurant 4 portions
schedule 40 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt700-800 g. of pork tenderloin in bite-size pieces
- task_alt80 g. carrot slices
- task_alt150 g. onion
- task_alt100 g. of red bell pepper
- task_alt100 g. of Italian green bell pepper
- task_alt300-400 g. of cracked potatoes
- task_altFrozen peas (optional)
- task_alt75 ml. of white wine
- task_alt1 meat stock cube
- task_alt3 cloves garlic
- task_alt1 bay leaf
- task_alt1 pinch of cayenne powder
- task_alt1 pinch of cumin powder
- task_alt1 tbsp. level tureen of sweet paprika
- task_alt4 measuring cups water
- task_altChopped parsley
- task_altOlive oil
- task_altSalt
step by step recipe
- Heat a dash of oil in the fry menu, add the onion, red and green bell pepper and garlic, finely chopped and fry for about 6-8 minutes, until well poached.
- Add the meat and carrots and brown for a couple of minutes, stirring.
- Then pour the wine and let the alcohol evaporate for 5 minutes.
- Then add the paprika, stir and add water, the stock cube, salt, cayenne, cumin, bay leaf and parsley, program with the valve closed, stew menu, 8 minutes.
- Carefully depressurize, add the potatoes and frozen peas, program with valve closed, stew menu, 5 minutes.
- Depressurize and crush a potato against the walls of the pan to fatten the broth a little. Let stand for a few minutes and serve.
