La Viña Cheesecake for Kitchen Robot & Air Fryer
restaurant 8-10 portions
schedule 03 h 00 min
Cooking details
This recipe has been tested in a 5L Kitchen Robot and a 5’5L Newlux air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. cream cheese
- task_alt250 g. of whipping cream
- task_alt4 eggs
- task_alt100 g. sugar
- task_alt30 g. of flour
step by step recipe
- We place the blades.
- Put all the ingredients in the pitcher.
- Place the lid and program speed 6, 1 minute.
- Preheat the air fryer with the automatic menu.
- Wet a piece of parchment paper, wring it out and line the inside of the mold.
- Pour the batter into the mold and trim the paper a little (if the mold is high) so that it does not touch the resistance of the air fryer.
- Place the mold in the basket.
- Close and set the automatic DESSERT menu, 150 ºC, 40 minutes.
- Let the cake cool to room temperature and then store in the refrigerator for at least 3 hours. If it is overnight, all the better.
- Enjoy!
Ingredients
- If you like your cheesecake very creamy, you can eat the cake after the 3 hours of resting time, although it is always better the next day as the flavors are more concentrated.
- After the 24 hours of resting time, if you want a fluid cheesecake, take it out at least one hour before consuming it. If you don't like it so fluid, you can take it out of the refrigerator just before consumption.
- You can serve the cheesecake with your favorite jam.
- Accessories used: blades and spatula
