Chocolate and avocado mousse for Kitchen Robot
restaurant 4 portions
schedule 01 h 40 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt350 g. avocado (skin and pit removed)
- task_alt150 g. coconut milk (can)
- task_alt80 g. chocolate 70-80% cocoa
- task_alt50 g. sugar
- task_alt20 g. of pure cocoa powder
step by step recipe
- We place the blades.
- We introduce the chocolate cut in ounces.
- Cover and program speed 6, 15 seconds.
- We open and lower the leftovers with the help of the spatula.
- Add the coconut milk and program 70ºC, speed 1, 3 minutes.
- Once the program is finished, check that the chocolate is melted and add the rest of the ingredients: avocado, cocoa and sugar.
- Cover and program speed 10, 1 minute.
- We lower the remains of the walls and return to program speed 10, 1 minute.
- Remove the mixture to a bowl covered with plastic wrap. Refrigerate for 1 hour.
- After the hour has elapsed, place the whisk attachment.
- Add the mousse and program speed 4, 40 seconds.
- Serve the mousse in individual glasses and decorate with chocolate shavings. Refrigerate for 30 minutes and enjoy!
Ingredients
- Accessories used: blades, whisk attachment and spatula
