Cauliflower puree for Kitchen Robot
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt750 g. cauliflower
- task_alt500 g. of water
- task_alt70 g. of milk
- task_alt2 peeled garlic cloves
- task_alt25 g. of extra virgin olive oil
- task_alt25 g. butter
- task_altSalt, pepper and nutmeg
step by step recipe
- First, add the water to the jug and program the automatic boil menu until it reaches 95 ºC. Once the temperature is reached, cancel the program.
- Open and add the cauliflower cut into small florets.
- Cover and program 100 ºC, speed 1, 30 minutes.
- Once the program is finished, drain the cauliflower with the help of the basket.
- We place the blades.
- Add the oil and the garlic cut in half.
- Cover and program speed 5, 8 seconds.
- We lower the remains of the walls with the help of the spatula.
- Cover and program 100 ºC, speed 1, 3 minutes.
- Then add the cauliflower, milk, butter, salt, pepper and nutmeg to taste.
- Cover and program speed 8, 2 minutes.
- Serve with a drizzle of oil and enjoy!
