Almond and pistachio cookies for Kitchen Robot and Air Fryer
restaurant 10 portions
schedule 25 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt100 g. of almond flour
- task_alt80 g. of peeled pistachios
- task_alt60 g. of powdered sugar
- task_alt1 tbsp. honey
- task_altZest of 1 lemon
- task_alt1 egg white
- task_altA pinch of salt
step by step recipe
- We place the blades.
- We introduce the pistachios.
- Cover and program speed 10, 10 seconds.
- Remove the chopped pistachios, wash the jar and dry it well.
- Place the whisk attachment.
- Add the egg white and a pinch of salt.
- Cover and program speed 4, 1 minute and 30 seconds.
- Swap the whisk attachment for the blades.
- Add the almond flour, chopped pistachios, sugar, lemon zest and honey.
- Cover and program speed 3, 30 seconds.
- Preheat the air fryer with the automatic menu.
- Form balls with a spoonful of dough and flatten them a little with your hands.
- Place them in the basket of the air fryer without touching.
- Close and program manually 180 ºC, 7 minutes.
- Check the last 2 minutes to see if they are browned because depending on their thickness, they will be done sooner or later. Cook in two batches until all the cookies are done.
- Let them warm before removing them from the basket, as they are very soft when hot and may break.
- Let cool completely on a wire rack and enjoy!
Ingredients
- Accessories used: blades and whisk attachment
