Roasted Pear Salad with Burrata and Ham for Air Fryer
restaurant 2 portions
schedule 40 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt5 pears
- task_alt2 burrata
- task_altSliced Iberian ham
- task_alt20 g. of pine nuts
- task_altExtra virgin olive oil spray
- task_altSalt and pepper
step by step recipe
- First, we preheat the air fryer with the automatic menu.
- Next, we wash the pears and cut them into quarters. Carefully remove the seeds.
- We place the pears in the air fryer basket (with the skin touching the basket) and sprinkle them with a little oil, salt, and pepper to taste.
- We close and manually set it to 180°C for 30 minutes.
- After 20 minutes, we remove the ones that are more golden and let the rest finish cooking.
- Next, we add the pine nuts to the basket and brown them at 180°C for 4 minutes.
- We serve the salad by placing a base of pears and topping it with burrata, ham, and pine nuts.
- We drizzle with a splash of oil and enjoy!
