Boletus risotto for the programmable cooker
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt300 g. of bomba or carnaroli rice
- task_alt300 g. of fresh boletus
- task_alt600 ml. of vegetable stock
- task_alt60 ml. of white wine
- task_alt1 onion
- task_alt60 g. parmesan cheese (grated)
- task_alt2 tbsp. butter
- task_alt40 ml. of extra virgin olive oil
- task_altSalt and pepper
step by step recipe
- First, peel and chop the onion. Wash and chop the mushrooms.
- Add the oil to the pan and set the SOFREÍR menu, 140 ºC, 8 minutes.
- When hot, add the onion and mushrooms. Season with salt and pepper and stir from time to time with the ladle so that it does not stick and everything cooks evenly.
- Once the program is finished, add the rice, broth and wine. Stir and cover the pot.
- Program RICE Menu, 160 ºC, medium pressure, 10 minutes.
- At the end of the program, open the lid and remove the air by turning the valve and add the cheese and butter.
- Mix until all the ingredients are integrated and enjoy!
Ingredients
- Accessories used: ladle
