Pasta with mushrooms for Programmable Cooker
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt250 g. of noodles
- task_alt500 ml. of water
- task_alt500 g. of chopped assorted mushrooms
- task_alt200 g. sausage
- task_alt200 ml. of cooking cream
- task_alt1 large onion
- task_alt80 ml. of white wine
- task_alt50 ml. of extra virgin olive oil
- task_altGrated Parmesan cheese (to serve)
- task_altSalt and pepper
step by step recipe
- First, wash the mushrooms, chop the sausage and chop the onion.
- Next, add the oil to the pan and program FRIED Menu, 140 ºC, 10 minutes.
- Once hot, add the mushrooms, sausage and onion and season with salt and pepper. Stir from time to time.
- When 2 minutes are left, add the wine.
- Once the program is finished, add the rest of the ingredients.
- Place the lid, close the valve and program the stew menu, medium pressure, 110 ºC, 7 minutes.
- At the end of the program, remove the air by turning the valve. Mix so that the flavors are well integrated.
- Serve with a sprinkling of Parmesan cheese and enjoy!
Ingredients
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
