Oatmeal and Pistachio Cookies for Kitchen Robot and Air Fryer
restaurant 18 portions
schedule 25 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt100 g. of oat flakes
- task_alt50 g. whole wheat flour
- task_alt85 g. of peeled pistachios
- task_alt1 egg
- task_alt40 g of brown sugar
- task_alt35 g. of extra virgin olive oil
- task_alt1 tsp. of baking powder
- task_altVanilla essence (to taste)
- task_altToppings: Chocolate and pistachios
step by step recipe
- Place the blades in the jug.
- Place the pistachios in the jar.
- Cover and set to speed 10 for 7 seconds.
- Add the rest of the ingredients.
- Cover and program speed 3, 30 seconds.
- Preheat the air fryer with the automatic menu.
- Place the dough between two sheets of parchment paper and roll it out with a rolling pin.
- Cut them into your preferred shape. We can use a cookie cutter or a glass if we don't have one.
- Place them in the basket of the air fryer without touching.
- Manually set to 180°C for 7 minutes.
- Check the last 2 minutes to see if they are browned because depending on their thickness, they will be done sooner or later. Cook them in several batches.
- Let them cool on a wire rack.
- While they cool, melt the chocolate in a microwave-safe container in 20-second intervals.
- Coat half of the cookies with chocolate and decorate with some chopped pistachios.
- Refrigerate for a few minutes to allow the chocolate to solidify a bit and then enjoy!
Ingredients
- Accessories used: blades
