Lentils with Vegetables and Sausages for Programmable Cooker
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt450 g. of pardina lentils
- task_alt1,5 l. of vegetable stock
- task_alt200 g. of chopped pork sausages
- task_alt1 onion
- task_alt1 carrot
- task_alt1 small zucchini
- task_alt1 small eggplant
- task_alt1 potato
- task_alt1 sweet potato
- task_alt100 g. of grated ripe tomato
- task_alt100 g. diced Serrano ham
- task_alt100 g. of sliced chorizo
- task_alt2 cloves garlic
- task_alt1 bay leaf
- task_alt40 ml. extra virgin olive oil
- task_alt1 tsp. paprika
- task_altSalt
step by step recipe
- First, we finely chop all the vegetables.
- We add oil to the cooker and set the GRILL menu, 160ºC, 10 minutes. Once hot, we add the vegetables from the previous step, the sausages, the diced ham, and the sliced chorizo. We stir occasionally with the ladle.
- Meanwhile, we rinse the lentils.
- When the program finishes, we add the lentils, broth, bay leaf, paprika, and a pinch of salt.
- Place the lid and close the valve.
- We set the STEW Menu, 120 ºC at medium pressure, 10 minutes.
- At the end of the program, open the lid and remove the air by turning the valve. Enjoy!
Ingredients
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
