Healthy Sugar-Free Nutella for Kitchen Robot
restaurant 4 portions
schedule 08 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Ingredients
- task_alt200 g. of toasted hazelnuts (peeled)
- task_alt180 g. of almond milk or your preferred milk
- task_alt80 g. of 70-80% cocoa chocolate
- task_alt25 g. of coconut oil
- task_alt20 g. date paste
- task_alt15 g. of powdered milk
- task_alt10 g. cocoa powder
step by step recipe
- We place the blades.
- Put the hazelnuts in the jar. We close and set speed 5 for 5 minutes.
- Meanwhile, melt the chocolate in the microwave in 30-second intervals.
- Once the program is finished, we open and scrape down the sides with the help of a spatula.
- Then, we add the rest of the ingredients except for the coconut oil.
- We close and set speed 6 for 30 seconds.
- Lower the leftovers with the help of the spatula.
- Finally, we add the coconut oil.
- We close and set speed 5 for 30 seconds. Enjoy!
Ingredients
- This cocoa and hazelnut spread keeps perfectly for several weeks.
- If we want a more liquid texture, we can omit the powdered milk.
- We can store the spread in the refrigerator if we want a thicker texture or at room temperature for a creamier texture.
- Accessories used: blades and spatula
