Eggplant Rolls Stuffed with Cod Brandade for Kitchen Robot
restaurant 4 portions
schedule 45 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 eggplants
- task_alt500 g. of desalted and flaked cod
- task_alt200 ml. of extra virgin olive oil
- task_alt6 peeled garlic cloves
- task_alt75 ml. of cooking cream
- task_altTomato sauce (to taste)
- task_altGrated cheese (to taste)
step by step recipe
- First, we wash the eggplants and cut them into very thin slices.
- We add a few drops of oil to the bowl and set the GRILL Menu, cooking temperature 2, for 20 minutes.
- Once hot, we cook the eggplant slices on both sides until they soften a bit. We reserve.
- If we have time to spare, we cancel the program.
- Next, we add 200 ml of oil and set the FRY Menu, cooking temperature 1, for 5 minutes.
- Once hot, add the garlic and let it brown.
- Once the program is finished, we remove the garlic cloves and add the cod. Stir quickly with the help of the spatula so that it cooks a little.
- Then, we add the oil, cod, liquid cream, garlic cloves, and pepper to taste in a blender jar. We blend until we get a creamy mixture.
- We form the rolls by placing a little cod brandade on each eggplant slice. We roll up.
- We place the rolls in an oven-safe dish on a base of tomato sauce. On top, we add a bit more tomato sauce and sprinkle some grated cheese.
- We gratinate for a few minutes in the oven and enjoy!
Ingredients
- Accessories used: spatula
