White Asparagus Cream Soup with a Citrus Touch for Kitchen Robot
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt250 g. of cooked white asparagus (canned)
- task_alt1 leek
- task_alt1 medium potato
- task_alt300 g. of water (approx)
- task_alt80 g. of cooking cream
- task_alt50 g. of extra virgin olive oil
- task_altSalt and pepper
- task_altLemon zest (for decoration)
- task_altBacon slices (for garnish)
step by step recipe
- We peel the potato and cut it into medium-sized pieces. We wash the leek and slice it.
- We place the blades.
- We put the oil, potato, leek, salt, and pepper to taste in the jar.
- We place the lid and set it to 100 ºC, speed 1, for 5 minutes.
- We open and add water (until covered).
- We place the lid and set it to 100 ºC, speed 1, for 18 minutes.
- Next, we add the white asparagus and the juice from the can.
- We cover and set it to speed 8 for 3 minutes.
- Then, we add the liquid cream.
- We place the lid and set it to speed 5 for 1 minute.
- Rectify salt if necessary.
- Preheat the air fryer.
- We place bacon slices in the air fryer basket without overlapping and manually set it to 200 ºC for 5 minutes.
- We serve the soup with some chopped bacon, lemon zest, and a bit of pepper.
- Enjoy!
Ingredients
- It can be served hot, warm, or cold.
- Accessories used: blades
