Lenten Stew with Programmable Cooker
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt250 g. of frozen spinach
- task_alt300 g. of chickpeas
- task_alt1 tbsp. of sweet paprika
- task_alt250 g. of cod crumbs
- task_alt700 ml. of water
- task_alt1 bay leaf
- task_alt2 hard-boiled eggs
- task_alt100 ml. of olive oil
- task_alt1 large onion
- task_alt2 cloves garlic
step by step recipe
- The night before, we should soak the legumes so they absorb water gradually, and before using them, we need to drain them.
- We sauté the spinach, oil, onion, and garlic in Grill mode for 5 minutes.
- Then we add the rest of the ingredients.
- We set Cook mode, low pressure, for 30 minutes.
Ingredients
- To make the recipe in a single step: we put all the ingredients in the programmable cooker and set it to Legumes mode, high pressure.
