Vegan penne alfredo for Robot Cooker
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 head of cauliflower
- task_alt1 tbsp. of olive oil
- task_alt3 cloves garlic, minced
- task_alt½ chopped onion
- task_alt150 ml. of whole coconut milk
- task_alt90 ml. of vegetable stock
- task_alt2 tsp. of lemon juice
- task_alt2 tsp. of nutritional yeast
- task_alt½ tsp. of salt
- task_alt500 g. of penne pasta
step by step recipe
- Cut the cauliflower into pieces and chop the garlic and onion.
- Fill the jug with 1L of water and place the steam accessory on top. Place the cauliflower in the accessory and place the lid. Program the robot at 120º C for 30 minutes at speed 1.
- While it is cooking, prepare the pasta according to the instructions on the package.
- When the cauliflower is cooked, remove from the robot and discard the water. Let the robot cool down and place the mixer.
- Add the olive oil, onion and chopped garlic to the jug and program the food processor at 120º C for 3 minutes at speed 1.
- When finished, replace the blender with the blades, leaving the onion in the jar. Let the jar cool.
- Add the cauliflower, coconut milk, vegetable stock, lemon juice, nutritional yeast and salt to the jug and program the food processor on speed 6 for 30 seconds and then on speed 10 for 1 minute. If necessary, we can add more broth or coconut milk to obtain a creamy sauce.
- Mix the sauce with the pasta and serve immediately.
