Strawberry Gazpacho in a Food Processor
restaurant 4 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt750 g. of ripe tomato
- task_alt500 g. of strawberries
- task_alt½ onion
- task_alt½ cucumber
- task_alt1 peeled garlic clove
- task_alt30 ml. of apple cider vinegar
- task_alt40 ml. of extra virgin olive oil
- task_altSalt and pepper
step by step recipe
- Fill the jug halfway with water. Place the lid and set to 130°C for 8 minutes.
- Meanwhile, wash the strawberries and remove the stems. Peel and chop the onion and garlic. Chop the cucumber.
- Open the lid and add the tomatoes. Close the lid and leave them inside for 3 minutes to blanch and make them easier to peel.
- Remove them and let them cool to peel. Discard the water.
- Place the blades in the jug.
- Add all the peeled and chopped vegetables, strawberries, vinegar, and season with salt and pepper.
- Set speed 8 for 2 minutes.
- Check the texture of the gazpacho and, if necessary, repeat the previous step.
- Add the oil and set to speed 6 for 30 seconds.
- Refrigerate the gazpacho until ready to serve so it's well chilled.
- Serve with onion, chopped strawberries, and a drizzle of oil. Enjoy!
Ingredients
- Accessories used: Blades.
- Blanch the tomatoes to make them easier to peel. If you don't want to blanch them, skip the first three steps (1, 2, and 3). Another option is to add them with skin to the gazpacho and when it's ready, strain it.
- If you really like pepper, you can add some. Use red or green pepper if you like the flavor it gives to gazpachos, or use yellow pepper for a milder taste.
- Prepare the gazpacho a few hours in advance so it's well chilled. If in a hurry, you can blend it with some ice cubes.
- For toppings, we can add other ingredients like vegetables, seeds, nuts, cheese...
