Steamed Vegetable Omelette in a Food Processor
restaurant 1+2 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt25 g. zucchini
- task_alt20 g. of mushrooms
- task_alt10 g. of spinach
- task_alt15 g. of grated cheese
- task_alt3 eggs
- task_alt3 cherry tomatoes
- task_alt ½ small carrot
- task_altSalt and pepper to taste
step by step recipe
- Place the blades in the food processor bowl and add the eggs, salt, and pepper. Set the processor to speed 4 for 3 seconds to beat the eggs. Remove and set aside. Clean the jar.
- Place the shaft in the food processor bowl and put the grating disc on the shaft. Close the food processor lid.
- Cut the carrots and zucchini into pieces that fit into the lid opening, and slice the mushrooms and tomatoes to the desired thickness. Place them in the opening and set the processor to speed 6 for 20 seconds, adding more vegetables as they are processed. Remove the vegetables and set them aside. Clean the jar.
- Add 0.6L of water to the bowl and place the steamer accessory on top of the bowl. Place a piece of parchment paper in the accessory and, if desired, place a mold on top of the parchment paper.
- Pour the eggs into the mold and place the shredded vegetables on top of the egg. Place the cheese on top. Add the steam lid and cook by setting the processor to 120°C for 25 minutes at speed 1. Serve piping hot!
Ingredients
- blades, grating disc, steamer accessory
