Steamed Spinach in a Kitchen Robot
restaurant 2-4 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt200 g. of fresh spinach
- task_alt10 g. of butter (optional)
- task_alt1 pinch of garlic powder
- task_alt1 pinch of salt
- task_alt0.6L of water
step by step recipe
- Fill the jug with 0.6L of water. Place the steaming accessory on top and arrange half of the spinach on the accessory in a single layer. Add the steaming tray and place the rest of the spinach on the tray. Cover with the lid and set the robot to 120°C at speed 1 for 20 minutes.
- Once cooked, sprinkle the garlic powder and salt over the spinach and mix with the butter (if using). Serve piping hot!
