Slow-cooked Cabbage Soup in a Multicooker

Name: Slow-cooked Cabbage Soup in a Multicooker
Prep time: 300 min
Cook time: 300 min
Ingredients: ½ cabbage; 2 carrots; 2 stalks celery; 1 zucchini; 1 can of diced tomatoes; 2 cloves garlic; 1 onion; 1.5 l. of vegetable stock; ¼ tsp. of hot paprika; ½ tsp. of provincial herbs; ½ tsp. oregano; ½ tsp. of salt (or to taste); 1 tsp. of smoked paprika

Made by @newlux

restaurant 4-6 portions

schedule 05 h 00 min

Cooking details

This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.

Products with which it can be cooked

5l Multifunctional Kitchen Robot | V50

59,90€

Ingredients

task_alt½ cabbage
task_alt2 carrots
task_alt2 stalks celery
task_alt1 zucchini
task_alt1 can of diced tomatoes
task_alt2 cloves garlic
task_alt1 onion
task_alt1.5 l. of vegetable stock
task_alt¼ tsp. of hot paprika
task_alt½ tsp. of provincial herbs
task_alt½ tsp. oregano
task_alt½ tsp. of salt (or to taste)
task_alt1 tsp. of smoked paprika

step by step recipe

Finely chop the onion and garlic. Chop the carrots, celery, and zucchini into bite-sized pieces. Thinly slice the cabbage head.
Place all ingredients in the multicooker bowl. Set the multicooker to Slow Cook mode at Temperature 2 for 300 minutes. Serve piping hot!