SautéEd Beef with Vegetables and Nuts in a Cooking Robot
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt400 g. of beef steaks
- task_alt50 g. of peeled almonds
- task_alt150 g. of red bell pepper
- task_alt1 onion
- task_alt1 small green bell pepper
- task_alt1 carrot
- task_alt1 peeled garlic clove
- task_altGinger (to taste)
- task_alt2 tbsp. soy sauce
- task_alt2 tbsp. of oyster sauce
- task_alt1 tbsp. of brown sugar
- task_alt1 tsp. cornstarch
- task_alt75 ml. of extra virgin olive oil
- task_altSalt and pepper
step by step recipe
- First, we chop all the vegetables into strips and mince the garlic and ginger very finely. We also cut the meat into strips.
- Add 50 ml. of oil to the bowl and program FRYING Menu, cooking temperature 2, 10 minutes. Once hot, we add the meat and garlic. We stir occasionally so that the meat cooks evenly.
- After 5 minutes, we add the cornstarch, sugar, soy sauce, oyster sauce, ginger, salt and pepper to taste. We mix until the cornstarch is integrated. We cover and let it cook until the program ends.
- Once the program is finished, we remove the meat and set it aside.
- Then, we add the remaining 25 ml of oil to the bowl and program GRILL Menu, cooking temperature 3, 8 minutes. Once hot, we add all the vegetables and almonds. Season with salt and pepper and stir from time to time until the end of the program.
- Once the program is finished, we add the meat and mix to integrate the flavors. Enjoy!
